GARLIC SHRIMP & TONNARELLI PASTA____________________$$$
GRILLED HANGER STEAK____________________________$$$
PAN ROASTED ‘FLORIDA KEYS’ MAHI MAHI__________________$$$
GRILLED FREE RANGE CHICKEN SALAD____________________$$$
GRILLED BBQ BABY BACK RIBS _________________________$$$
CHICKEN LIVER PARFAIT ____________________________$$$
ITALIAN TASTING PLATTER ___________________________$$$
PAN ROASTED ‘FLORIDA KEYS’ MAHI MAHI__________________$$$
CRAB CONGEE ___________________________________$$$
SALT AND PEPPER CALAMARI _________________________$$$
WESTERN SUNRISE _______________________________$$$
ROASTED STEAK ROULADE ___________________________$$$
CORNISH-MACKEREL_______________________________$$$
“COUNTRY” BREAKFAST _____________________________$$$
SALT AND PEPPER CALAMARI _________________________$$$
CORNISH-MACKEREL_______________________________$$$
ROASTED STEAK ROULADE ___________________________$$$
SALT AND PEPPER CALAMARI _________________________$$$
CRAB CONGEE ___________________________________$$$
Biscuits with fresh sausage patties & country gravy
WESTERN SUNRISE________________________________$$$
Two fried eggs with cheese & two breakfast meats made to perfection
head chef
head chef
EVA SAVITS
head chef
MICHAEL FREEMAN
head chef
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